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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Amrut Kadhambam Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Amrut Distilleries, the liquor arm of the prestigious Bangalore based N.R. Jagdale Group, produces the finest Malt Whisky. The auspicious launch of Amrut Single Malt at Glasgow marks another milestone in the pursuit of uncompromising quality. Distilled from the malt of selected Indian barley grown at the feet of the Himalayas, nurtured by local waters and cultivated to traditional agricultural practices. Amrut is mashed and distilled in small batches, matured in oak barrels at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.
Rigorous selection of ingredients, rigid control over quality, one of the finest maturation facilities in India, carefully controlled ambience and master blenders to whom liquor is life, these are the factors that have turned Amrut into a Malt Whisky of the highest quality. To retain the natural characteristics of this oak aged Indian Malt Whisky, Amrut do not chill filter, therefore some haze may be noticeable. Amrut shares this product with the enthusiast of the finest Malt Whiskies, as a humble tribute to the Indian farmer, who has tended his barley and tilled his soil with the greatest care. Amrut hope that as a connoisseur of all good things, you will appreciate this fine product as much as those involved in its production
Golden yellow colour. Distinct liquorice bourborn bouquet with a balance between bitter and sweet on the nose, where characters of scorched honeycomb and toffee are present. Outstanding richness and sheen to the enormous barley oak sweetness of the palate, a bourbon cut to the cloth with liquorice and treacle flavours, notes of barley add dimension. Long, wonderfully layered oak offering variations of a sweet/ dry theme to the finish.
Scotch Whisky
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1 - 12 of 205
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